PUBH6915: Nutrition Assessment

2 Credits

Common nutritional assessment using dietary, biochemical, and anthropometric approaches. Applications of methods, interpretation of results. Hands-on experience, training in common anthropometric methods. prereq: Public health nutrition major or instr consent

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All Instructors

A Average (3.868)Most Common: A (65%)

This total also includes data from semesters with unknown instructors.

83 students
SWFDCBA
  • 4.47

    /6

    Recommend
  • 5.07

    /6

    Effort
  • 5.26

    /6

    Understanding
  • 4.54

    /6

    Interesting
  • 4.75

    /6

    Activities


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